In this episode “Adding Flavour - Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Feeley about their careers in the drinks industry and what they have learned about Adding Flavour.
In this instalment we also hear from a special guest: Natsuki Kikuya tells us about her three "Desert Island Drinks", and shares her inspirational "Letter to My Younger Self".
Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).
You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com.
This week’s episode features: